Hyun Young’s Suwon Seafood Stop: Octopus and Dried Pollock at Donghae Bugeojjim
If you remember the red seafood dish in Hyun Young’s Suwon episode, the restaurant was Donghae Bugeojjim in Gwonseon-gu. The short octopus and dried pollock come together in one named dish. The beef ribs from the same episode are served across town at a separate restaurant.
사진 출처 · TV CHOSUN · Heo Young-man’s Food Travel
What to order
Look for 주꾸미북어찜 on the menu. Jukkumi means small octopus, bugeo is dried pollock, and jjim describes the braised preparation. Together they give the dish two distinct textures rather than a plate of octopus alone.
See the original restaurant listing
Find the right entrance
Search for 동해북어찜 at 경기 수원시 권선구 세지로94번길 49-17. Keeping the Korean name handy makes it easier to match the sign at the entrance.
Before you visit
The programme listed a Sunday closure. Its address is on Seji-ro 94beon-gil, a side street; entering just Seji-ro can leave you on the main road. The broadcast listing does not specify a parking entrance. If you are driving, ask the restaurant where to park when you call.