Shin Bong-sun’s Hanam Kaljebi: Noodles and Hand-Torn Dough at Jeongeunine
The red noodle bowl in Shin Bong-sun’s Hanam episode came from Jeongeunine Kalguksu. Order kimchi gochujang kaljebi to get both knife-cut noodles and hand-torn dough in the same broth. The bean-paste set meal from the episode was at a different restaurant.
사진 출처 · TV CHOSUN · Heo Young-man’s Food Travel
What to order
Kaljebi combines kalguksu with sujebi: long noodles alongside irregular pieces of dough. Kimchi and gochujang distinguish this bowl from a mild, clear noodle soup. The contrast is as much about the bite of the dough as the colour of the broth.
See the original restaurant listing
Find the right entrance
Search for 정은이네칼국수 at 경기 하남시 대청로 62-1. Keeping the Korean name handy makes it easier to match the sign at the entrance.
Before you visit
The restaurant told the show that guests were served in arrival order, with an afternoon break and Sunday closure. Call before setting out if you are planning a late lunch. The broadcast listing does not specify a parking entrance. If you are driving, ask the restaurant where to park when you call.