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Kim Na-young’s Robert Herder Knife: The Wooden-Handled Kitchen Tool She Treasures

2026. 10. 26. 17:21

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Kim Na-young showing her wooden-handled Robert Herder kitchen knife
Photo: Kim Na-young’s nofilterTV / YouTube

Kim Na-young singles out a Robert Herder kitchen knife as the one she treasures most in her kitchen-favorites video. She holds it close to the camera, showing a broad, straight-edged blade and a wooden handle with three visible rivets. She likes its slightly rustic appearance as well as how it feels in her hand.

The knife she highlights separately

The segment begins around 13:43 on Kim Na-young’s nofilterTV. After discussing several colorful knives, she brings out this one and reads the Robert Herder name around 13:57. She then comments on the grip and the pleasant feeling of cutting with it.

The video provides a clear reference for the tool and her personal preference. It does not establish the exact model number, blade length or steel type. Those specifications should not be inferred solely from its rectangular profile.

Why the handle matters in her account

Kim says she uses the knife for various tasks. Even within one manufacturer’s range, differences in blade shape and handle length can change the way a knife feels. Consider the cutting board and ingredients you normally work with when comparing options.

Robert Herder’s Windmühlenmesser range includes different kitchen-knife designs. To identify a specific version, compare the handle, rivet placement, blade outline and measurements together. This article does not assign a particular Nakiri model or length to Kim’s knife without that confirmation.

Her reminder about buying more

The segment is not simply an invitation to add another knife to the kitchen. Kim also says to avoid buying knives casually and to make good use of the ones already at home. It is a useful part of the context surrounding her favorite tool.

Wooden handles need appropriate care. The manufacturer advises against putting its wood-handled knives in a dishwasher or leaving them soaking in water, and recommends washing and carefully drying them after use. Follow the guidance for the actual blade material and model you own.

Watch Kim Na-young’s knife introduction

Read the manufacturer’s care guidance

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