Do Kyung-wan’s Jelly Noodle Soup: Cheongpomuk, Hot Broth and the Right Seasonings
Do Kyung-wan’s “bouncy janchi-guksu” replaces wheat noodles with thin strips of cheongpomuk, Korean mung-bean starch jelly. The hot broth, zucchini and seaweed still give the bowl the familiar structure of Korean noodle soup. KBS presents the Episode 343 recipe as a menu tailored to Jang Yoon-jeong; it is not a conventional somyeon recipe.What to buy: jelly, not glass noodlesLook for 청포묵 (cheong..
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