Ryu Soo-young’s Myeongnan Butter Pasta: The Bowl-Mixed Method Explained
Ryu Soo-young’s myeongnan butter pasta combines hot spaghetti, butter and salted pollock roe in a bowl. In his September 30, 2022 Fun-Staurant demonstration, mayonnaise gives the sauce a creamier finish without adding cream. The useful trick is keeping the pasta water: he adds it gradually until the noodles are coated in a loose sauce.Watch Ryu Soo-young make the pastaWhat is myeongnan?Myeongnan..
Read story ↗