Jin Seo-yeon’s Oatmeal Mushroom Risotto: Follow the Two-Handful Recipe
Jin Seo-yeon’s oatmeal mushroom risotto uses two handfuls of oats, 400 ml almond milk and 1 tablespoon of red snow crab fish sauce, with mushrooms cooked into the base and a separate balsamic mushroom topping. Below is an English explanation of the KBS Episode 204 recipe, keeping its cooking order and informal oat measure rather than inventing a gram conversion.Photo: KBS Fun-staurant, Episode 2..
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