Matsangmu’s Seonam Manchan in Namwon: When to Mix Rice into the Hot-Stone Squid
What is the sizzling squid dish Matsangmu returned to Namwon to try? It is dolsot ojingeo-bokkeum at Seonam Manchan (서남만찬): seasoned squid served in a hot stone pot. The practical detail in his video is when to add the rice. Staff told him to mix it in while the pot was still hot, rather than save it as a separate final course.Photo: Matsangmu's original Seonam Manchan video.Why did he return af..
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