Lee Jung-hyun’s Cabbage Pasta: No Noodles, Shrimp and a Cheesy Chili Sauce
Lee Jung-hyun’s cabbage pasta uses cabbage in place of pasta noodles. Her Fun-staurant recipe pairs 400g of cabbage with shrimp and mushrooms, then finishes them in a milk sauce with Korean chili powder, cheddar and Parmesan. The important first step is browning the cabbage before adding the sauce.There are no pasta noodles in the ingredient listThe name describes how the cabbage is used. KBS te..
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