Ryu Soo-young’s Eomuk Jeyuk: Spicy Korean Fish Cakes and the Right Heat Sequence
Ryu Soo-young’s eomuk jeyuk turns flat Korean fish cakes into a spicy stir-fry with browned spring onions, garlic and sesame oil. Despite the word jeyuk, this version contains no pork. The key is the heat sequence: char the spring onion first, switch the heat off before adding chili flakes, then return to medium heat for the fish cakes.Ingredients: start with 200g of fish cakesThis follows the i..
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