Yoon Yoo-sun’s Eggplant Rice Bowl: Why the Sauce Goes In Twice
Yoon Yoo-sun’s eggplant rice bowl uses the same sauce at two different stages: half goes into the pan with water, and the rest goes over the assembled bowl. That makes it both a cooking sauce and a finishing sauce—not two separate mixtures, and not two additions during frying.📌 Original Korean recipe: KBS Fun-staurant official recipeWhy divide the sauce instead of adding everything at once?In t..
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