YOUR WINDOW INTO K-CULTURE
Korean music, faces and stories worth knowing.
The crab meal in Song Ga-in’s Jindo episode was at Bokseong Sikdang on Seomanghang-gil. If you recall a steaming pot from the programme, two Korean menu names help tell the dishes apart: kkotge-jjim for steamed crab and kkotge-tang for crab soup.광고사진 출처 · TV CHOSUN · Heo Young-man’s Food TravelWhat to orderSteamed crab keeps the picking and peeling at the centre of the meal. Crab soup gives you ..
Read story ↗The onion mulhoe in Solbi’s Changnyeong episode came from Seyujeong in Yeongsan-myeon. It is a different stop from the sugure soup restaurant in Ibang. Seyujeong is the place to look up if you remember a table with squid stir-fry, pollock jeon and the onion dish together.광고사진 출처 · TV CHOSUN · Heo Young-man’s Food TravelWhat to orderThe programme lists three separate dishes. The stir-fry is a war..
Read story ↗The red noodle bowl in Shin Bong-sun’s Hanam episode came from Jeongeunine Kalguksu. Order kimchi gochujang kaljebi to get both knife-cut noodles and hand-torn dough in the same broth. The bean-paste set meal from the episode was at a different restaurant.광고사진 출처 · TV CHOSUN · Heo Young-man’s Food TravelWhat to orderKaljebi combines kalguksu with sujebi: long noodles alongside irregular pieces o..
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